Ultrasnap™: ATP Testing Device
A user-friendly, self contained ATP testing device. The test is made up of a premoistened swab bud with a cationic agent to release ATP from any intact cells and aid in soil removal; a unique liquid-stable enzyme reagent; and patented Snap Value technology for easy activation. The unique liquid-stable enzyme reagent offers exceptional accuracy and reproducibility. Ultrasnap can be used in any of Hygiena's ATP hygiene monitoring systems.
Key Features
- All-in-one sampling device
- Easy to use
- Results in seconds
- Unique liquid-stable reagent provides unprecedented accuracy and reproducibility
- 12-month shelf life at refrigerated temperatures (2-8ºC)
- 4-week shelf life at room temperature (21ºC)
- Tolerant to temperature abuse and sanitizers
- Costs up to 50% less than other ATP tests
Click here to link to Ultrasnap PDF
PRO-Clean™: Rapid Protein Residue Test
PRO-Clean is a quick and easy way to accurately monitor the cleanliness of surfaces to help ensure product quality. PRO-Clean detects protein residues left on a surface after cleaning. Simply swab a surface, release the reagent and if protein residue is present the reagent will turn purple. The color change provides a semiquantitaive measure of the surface cleanliness. The more contamination present, the quicker the color change to purple and the darker the color. PRO-Clean quickly validates the hygiene of a surface allowing immediate corrective action to be taken if necessary.
Key Features
- Results in under 10 minutes
- All-in-one device - no instrumentation
- 18-month shelf life at refrigerated temperatures (2-25°C)
- Easy to interpret
- Affordable
Ideal for:
- Meat processors
- Food processors
- Restaurants and food service
- Grocery stores
- Industrial applications
Click here to link to PRO-Clean PDF
SpotCheck™: Rapid Food Residue Test
Designed for companies looking for an accurate, easy-to-use, non-instrument based hygiene surface test, SproCheck offers an inexpensive way to monitor the effectiveness of cleaning programs.
SpotCheck can detect the presence of glucose in 60 seconds or less. Glucose is present in 85% of food items. Left on contact surfaces, food residue provides nutrients for bacterial growth which could lead to dangerous contamination and a diminished shelf life. A quick color change from clear to green of the self-contained reagent indicates that glucose residue is present.
Key Features
- Results in under 60 seconds
- Sensitive to low levels of contamination
- Easy to interpret
- Semiquantitative results
- No instrumentation
Ideal for:
- Bakeries
- Grocery stores
- Fast-food stores and restuarants
- Fruit and vegetable processors
- Beverage manufacturers
- Dressing and sauce processors
- Confectioneries
SpotCheck Plus™: Rapid Food Residue Test with Added Detection
SpotCheck Plus has the same detection capability of the SpotCheck with the additional benefit of lactose detection. Simply swab a surface, release the reagent and if any residue containing glucose and/or lactose is present the reagent will turn green, providing a semiquanititative measure of the surface hygiene. The more contamination present, the quicker the color change and darker the color. SpotCheck Plus instantly validates the hygiene of a surface, allowing immediate corrective action to be taken if necessary.
Key Features
- Results in under 60 seconds
- Sensitive to low levels of contamination
- Easy to interpret
- Semiquantitative results
- No instrumentation
Ideal for:
- Dairies and creameries
- Bakeries
- Grocery stores
- Fast-food stores and restuarants
- Fruit and vegetable processors
- Beverage manufacturers
- Dressing and sauce processors
- Confectioneries
Click here to link to SpotCheck and SpotCheck Plus PDF
|
