BrewLab® Plus

Order Code: 7188-01




7188-01 200x200The BrewLab® Plus test kit for Home Brewers quantifies 8 essential test factors. Included is a digital pH meter for monitioring batches from start to finish. Experts agree water conditions affect your final product, so take the mystery out of making great beer. Trust LaMotte, the water analysis experts since 1919, to help you control your most important ingredient ... water!

Use the John Palmer Water Calculator

buynow.fw

 

"People often ask me for advice on brewing water, and the most common question is “what’s the first thing I should do?” A great brewer, like a great chef, understands how the ingredients will affect the brewing process and its results. The first step to understanding the effect of water on brewing a great beer is to know what is in it. The Brewlab® Basic and Brewlab® Plus from the LaMotte Company are economical, easy-to-use test kits to quickly measure the mineral content of water and allow the brewer to make informed decisions in the brewing process. Great beer starts with a knowledgeable brewer."
 
John Palmer, author of How To Brew, Brewing Classic Styles and Water,
A Comprehensive Guide for Brewers.

 

Specifications

Test Factor Test System Range # of Tests
Chloride Direct Reading Titrator 1 drop = 10, 25 ppm Approx. 80
Sulfate Turbidimetric 0-200 ppm sulfate 50
Alkalinity Direct Reading Titrator 0-200 ppm (and higher) as CaCO3 50 at 200 ppm
Total Hardness Direct Reading Titrator 0-200 ppm (and higher) as CaCO3 50 at 200 ppm
Calcium Hardness Direct Reading Titrator 0-200 ppm (and higher) as CaCO3 50 at 200 ppm
Magnesium Hardness Calculation ---- ----
Sodium Calculation ---- ----
pH Electrometric 0.0-14.0 pH Unlimited

Better Chemistry... Better Beer!

Alkalinity:
Alkalinity is generally a problem in brewing water. Alkalinity is the carbonate and bicarbonate content of the water, and acts to raise the pH of the mash and beer. Water hardness can offset the alkalinity, and for that reason both parameters are typically measured as “Calcium Carbonate” in order to determine the net effect.

Chloride:
The chloride ion acts to bring out the sweetness and fullness of the malt flavor, much like table salt does for food. Craft brewers often add calcium chloride to brewing water for Pilsner and other lagers.

Hardness:
Water hardness is a brewer’s friend because calcium and magnesium are important ions in many biochemical reactions during mashing and fermentation.
Calcium: Helps prevent enzymes from denaturing and extends their activity in the mash, promoting clarity, flavor, and stability in the finished beer.
Magnesium: In small amounts Mg is an important yeast nutrient. The better the “yeast ferment”, the cleaner the alcohol produced.

pH:
The chemistry of brewing and cooking is complex, and while knowing the mineral content of the water is a critical first step to predicting the impact of the water to the beer, the best way is to measure it, and that is where pH comes into the picture. The mineral content of the water directly affects the pH of the mash, and the pH of the mash affects the entire brewing process—both in process performance and beer flavor. In order to consistently brew great beer, the pH of the mash, wort, and beer should be monitored at every step.

Sodium:
Sodium acts in concert with chloride to enhance the sweetness and fullness of the malt, but just as in food and cooking, too much can oversalt the beer and result in salty or metallic flavors. Sodium is ubiquitous in water supplies and mineral additions, so it is important for the brewer to know how much the water has before any treatments are planned. Sodium can be easily determined by calculation from the results of the other tests.

Sulfate:
Sulfate and chloride ions in water affect the flavor balance of the beer, from hoppy to malty. The sulfate ion acts to accentuate the hoppiness and dryness of the beer, making it more crisp tasting. Craft brewers often add calcium sulfate to their brewing water for pale ales and IPAs.

Instructions

 

7188-01.pdf LaMotte BrewLab® Plus Instruction Manual

BrewLab® Tips

If you want to use any of the on-line brew calculators out there, (one such calculator is  www.brewersfriend.com/water-chemistry which is referenced  on the back page of the BrewLab® manual) you may find that they are set up by chemical symbols or they ask for test results that don’t correlate directly to the tests in the BrewLab® kit. Here are some definitions and conversions that may help:

Ca+2 = Calcium (In the BrewLab® kit this is expressed as CaCO3, see conversion below)
Mg+2 = Magnesium (the BrewLab® kit this is expressed as CaCO3, see conversion below)
SO4-2 = Sulfate
Na+ = Sodium
Cl- = Chloride
HCO3- = Bicarbonate (This is the primary contributor to alkalinity, in the BrewLab® kit it is expressed as Calcium Carbonate (CaCO3) so a conversion is needed for HCO3, see below)
Fe = Iron (No test for this is included in the BrewLab® kit)

Conversions:
To convert the total calcium result from your BrewLab® result into calcium (expressed as CaCO3 ppm) you will need to multiply the result by 10 or 20, depending on sample volume used. Then to convert the result into calcium (expressed as Ca+2 ) you will need to multiply the result by 0.4
To convert the magnesium result from your BrewLab® result into magnesium (expressed as Mg+2) you will need to multiply the result by 10 or 20, depending on sample volume used.
To convert the alkalinity result from your BrewLab® result into bicarbonate (expressed as HCO3) you will need to multiply the result by 10 or 25, depending on sample volume used.

To convert the Chloride result from your BrewLab® result as ppm you will need to multiply the result by 10 or 25, depending on sample volume used.

Videos

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1766

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Order Code: 1766

The electronic portable PockeTester measures the Sodium Chloride level in salt water pools with a range from 0 to 9,999 ppm; pH is measured 0.00 to 14.0 pH; TDS from 0 to 9999 ppm; and Temperature from 32.0° to 149°F.


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1761

Tracer - Dissolved Oxygen

Order Code: 1761

The handheld portable Tracer PockeTester for Dissolved Oxygen measures Oxygen levels displayed as % Saturation from 0 to 200.0% or Concentration from 0 to 20.00 ppm (mg/L)


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DO 6 Plus Dissolved Oxygen Meter

DO 6 Plus Dissolved Oxygen Meter

Order Code: 5-0107-01

The 6 Series handheld Dissolved Oxygen meter includes electrode and temperature probe, and is available with or without a carrying case.


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19101

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Order Code: 1910

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Portable Turbidity Meter in its case

2020we & 2020wi Portable Turbidity Meters

Order Code: 1970

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0075-sc

COD Multi-Range Reagent Systems

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5-0102

COD Heater Block

Order Code: 5-0102

This COD heater block features digital microprocessor control, programmable timer and temperature settings, and a dual LED display to monitor both temperature and timer. Perfect for COD, Total Phosphorus, and Total Nitrogen testing PLUS other tests requiring digestion.


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7516-dr-02

Caustic Test Kit

Order Code: 7516-DR-02

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3-0024

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Order Code: 3-0024

Clear, durable (PMP) cylinder is never slippery—even when wet.

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3-0045

Precision Polycarbonate Hydrometers

Order Code: 3-0045 & 3-0046

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3-0014

Portable Refractometers

Order Code: 3-0014

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  • Complete with case, calibration screwdriver, and calibration solution


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5-0095

“Min-Max” Memory Thermometer

Order Code: 5-0095

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5-0133

IR Thermometer with Color Alert System

Order Code: 5-0133

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Peracetic Acid Low Range Test Strips

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Order Code: 3000LR

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Order Code: 3000

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Peracetic Acid High Range Test Strips

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Order Code: 3000HR

The Insta-Test High Range Peracetic Acid test strips are a convenient way to quickly test water for Peracetic Acid. Range and sensitivity is 0, 50, 100, 250, 500, 1000 ppm.


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Order Code: 2951

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Order Code: 3072-J

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Order Code: 2951HR

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Dual Range QAC Test Strips

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Order Code: 2934

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4250-bj

Chlorine Test Papers

Order Code: 4250-BJ

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Iodine Test Papers

Order Code: 2948-BJ

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Where to Buy

 

California

MoreBeer!™
995 Detroit Avenue Suite G
203 Louviers Drive
Concord, CA 94518
Tel: 1-800-600-0033
Website: www.morebeer.com

 


 

Delaware

How Do You Brew
Shoppes at Louviers
203 Louviers Drive
Newark, DE 19711
Tel: 302-738-7009
Website: www.howdoyoubrew.com

 


 

Minnesota

Northern Brewer Minneapolis
6021 Lyndale Avenue S.
Minneapolis, MN 55419
Tel: 612-843-4444
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.northernbrewer.com

Northern Brewer St. Paul
1150 Grand Avenue
Saint Paul, MN 55105
Tel: 651-223-6114
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.northernbrewer.com

 


 

Pennsylvania

Wine, Barley & Hops
248 Bustleton Pike
Feasterville, PA 19053
Tel: 215-322-4780
Website: www.winebarleyandhops.com

Keystone Home Brew Supply
435 Doylestown Road
Montgomeryville, PA 18936
Tel: 215-855-0100
Website: www.keystonehomebrew.com

Home Sweet Homebrew
2008 Sansom Street
Philadelphia, PA 19103
Tel: 215-569-9469
Website: www.homesweethomebrew.com

Philly Homebrew Outlet
1447 North American Street
Philadelphia, PA 19148
Tel: 215-755-4556
Website: www.phillyhomebrew.com

 


 

Wisconsin

Northern Brewer Milwaukee
1306 S. 108th Street
West Allis, WI 53214
Tel: 414-935-4099
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.northernbrewer.com