Milk Microbe Hunter Activities

Order Code: 5560

5560 200x200Students identify and explore microbes cultured from popular dairy products like milk, yogurt, and Kefir. Teams design a monitoring method to determine when a dairy product is spoiled. Activities and topics include probiotics, fermentation, pasteurization, and shelf life. STEM extension activities include demonstrating the correlation between pH and milk curdling.

Activity Order Code Price
Milk Microbe Hunter Activity Code 5560 $69.95
Refill TSA/RB BioPaddles Code 5552 $39.95